![]() Depending on the size of your skillet you may need to make them in batches. (Or they can also be grilled or baked.) Do not overcrowd them in the skillet. Step 6: Place the patties on a skillet to cook. Step 5: Using your hands form small oblong patties with the meat mixture. Step 3: Let's make the beef kofta! Add all the kofta ingredients to a large bowl. Step 2: Stir until fully combined and your Greek yogurt sauce is ready to be served! How easy was that?! Step 1: Add all the ingredients for the Greek yogurt sauce into a small bowl. Plain, whole milk, full-fat Greek yogurt is the way to go for this sauce.įor a full list of ingredients and quantities see the recipe card at the end of this post. Greek yogurt: The main ingredient for the Greek yogurt sauce.Egg: This helps to bind the beef, onions, garlic, and herbs.If you don't have shallots on hand you can swap them out for any type of onion of your choice. Shallot: A type of onion that is smaller and milder than a typical onion. ![]() Za'atar, which can be easily found in most grocery stores, is the perfect all-in-one spice blend of aromatic Mediterranean flavors for seasoning the beef. Za'atar: While kofta typically includes an array of aromatic and savory spices you won't need an entire spice cupboard to get that same amazing flavor with this version.Ground chicken kofta would also be tasty or consider trying a 50/50 mix of ground beef and lamb. Ground beef (80% lean/20% fat): You might be tempted to opt for a leaner mix of ground beef but keep in mind that the fat is going to render out, which will result in a juicy, flavorful kofta.Kofta is a fantastic go-to dish whether you're needing to serve a large group or small (or just want some awesome leftovers!). There is always a place at the table for a Mediterranean feast no matter the occasion. Perfect for both busy weeknights or a chill weekend dinner party with friends. And to make the dinner hour run even more quickly and easily, the koftas and yogurt sauce can also be prepped earlier in the day and stored in the fridge until it's time to cook. ![]() I know I'm not alone in my love for a meal that requires little time in the kitchen while delivering big flavor and enjoyment. Just a few mixing bowls and a cooking vessel such as a skillet, a baking sheet, or a grill and some skewers depending on your preferred method for cooking the meat.ģ5 minutes from start to finish. This kofta is straightforward and simple. No matter how you decide to shape, cook, or serve kofta they will be T-A-S-T-Y! Jump to: They can also be served dry or nestled in a saucy gravy, but for this version I am slathering them with a simple lemony Greek yogurt sauce with a hint of cumin. They can be pan-fried, baked, or grilled. Kofta can be formed into round meatballs, football-shaped oblongs, or pressed onto skewers in a longer cigar-like shape. Essentially though, kofta is a type of savory spiced meatball made from either beef, lamb, chicken, seafood, or a combination such as beef and lamb. There are dozens of variations of kofta, each of which are influenced by geographic and cultural origins tracing from the Mediterranean, Middle East, and Central and South Asia. And while there are SO many directions one could go with a Mediterranean feast, I am a HUGE fan of kofta. A wonderful recipe for gatherings, meal prep, or even a quick and simple weekday dinner.Īfter sharing that tasty quinoa tabbouleh in my last post, it became obvious that the Pass Me Some Tasty recipe library needed a centerpiece recipe that we can turn to when we're craving a full fledged Mediterranean-inspired meal. Make a Mediterranean-inspired meal that the whole family will love! This beef kofta with Greek yogurt sauce comes together in just 35 minutes using simple ingredients combined with savory spices.
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