My mom refuses to drink my coconut or cashew milk ( I don’t get why ) with cereal, and gets a half gallon of 2% milk, only this time she got the wrong milk, we both agreed that it was gross ( so now shes stuck with my coconut milk hahaha ). I used 1 cup and a half of 1% cultured butternut milk. So I kept it on low heat until I poured the gelatin mixture in. I was a little confused on if I needed to keep the pot that I added the lime concentrate to on heat. You didn’t say weather to strain the juice or not, no seeds were in my juice so I just boiled the juice, pulp and all with xylitol and it turned out fine. Wasn’t too dry, or hard! I used xylitol and only left the lime juice mixture on the heat for 20 min… at that point the pot was full to the brim of white bubbles and I had to take it off the heat and whisk vigorously to be able to see the juice at the bottom of the pot. The crust turned out perfectly! Wasn’t too crumbly. You gram cracker crust looked a little black so I made your gram cracker recipe ( omitting the water ) then added 3 tbs of melted coconut oil to the wet crumbs, then baked it in the pie pan for 15min. This has to be the best lime recipe I’ve ever tried! Two thumbs up. You Know, When You Think About It….It’s No Wonder Everyone Is Saying….”AH”, The Magic Of The Lovely Anita Pelaez And Her Key Lime Pies!ĭelicious, Delicious, DELICIOUS!!!!!!! Soooo good, when I saw a cup of key lime juice I freaked out a little thinking this would be too sour but I put my faith in your recipe/you and I’m so glad I did. May GOD Continue Blessing Them And Their Fabulous One Of A Kind Key Lime Pie Factory, Truly GOD Given Hidden Magic In The Mountains Of North Carolina. Our Highest Recommendations Certainly Go Out To Anita And Kutchie Pelaez. Our Returning Costumers Cannot Give Them Any Higher Attributes Than Ordering As Many As It Is Possible For Us To Supply Them On A Monthly Bases. Their Delicious Pies Are Filled With Love In Each And Every Delicious Cool Sweet And Tart Bite. Together They Have Supplied Our Ministry With The Most Impeccable Beautiful And Delicious Authentic Key Lime Pies. The Awesome Married Christan Couple Reside In Asheville, N.C. Anita Pelaez OH What Joy It Was Just To Finally Meet This Wonderful Joyous Warm Christan Woman That Owns And Operates The Famous Key Lime Pie Factory And Grille’ Along With Her Loving Husband Mr. “OH YES”, “OH YES”, “OH YES” Thank You VERY, VERY MUCH For Recommending. And guess what, it’s totally guilt-free (just check out the nutrition label below)! Everyone who tried this Key Lime Pie gave it two thumbs up, either because their mouths were full of pie or because they were digging in for another bite □ It tastes like it’s from a bakery or nice restaurant. I think my life has been made! This Healthy Key Lime Pie looks, tastes, and feels like the real deal. I seriously squealed and danced around like a weirdo? My DAD of all people, who never craves dessert, liked my HEALTHY Key Lime Pie. I can’t put my finger on it yet but it is AWESOME! Best key lime pie that I have ever had! Not sure what is up but my taste buds are doing the happy dance.” After taste testing (3 slices of) this pie, I drove over to my mom and dad’s place to drop off a few slices for them to try. I am SO SO excited to share this recipe with you because, my very strange family who DON’T like sweets for some reason (seriously, how are we related?), absolutely LOVED this Healthy Key Lime Pie. Ever dreamt of a Healthy Key Lime Pie without the healthy taste? Your prayers have been answered! It’s got the perfect combination of tart and sweet, rich and creamy, and healthy and delicious! You’d never know this tangy, sweet, and ultra creamy pie recipe is low in sugar, low fat, high protein, and gluten free.
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